NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 tsp olive oil

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp sea salt

0.25 tsp black pepper

0.5 cup bell peppers

0.25 cup red onion

2 cup mixed greens

0.25 cup black beans

0.25 whole avocado

2 tbsp fresh salsa

1 tbsp fresh lime juice

1 tbsp cilantro

PREPARATION

• 1

  Season the chicken breast evenly on both sides with the chili powder, cumin, sea salt, and black pepper.

• 2

  Heat the olive oil in a large skillet over medium-high heat until the oil is shimmering.

• 3

  Place the chicken in the skillet and cook for 6 to 8 minutes per side until the exterior is golden and the internal temperature reaches 165 degrees Fahrenheit.

• 4

  Remove the chicken from the pan to rest on a cutting board, then add the sliced bell peppers and red onion to the same skillet, sautéing until they are tender and slightly charred.

• 5

  Prepare the base of the bowl by placing the mixed greens at the bottom and topping them with the rinsed black beans.

• 6

  Slice the rested chicken into thin strips and arrange them over the greens along with the sautéed vegetables and the sliced avocado.

• 7

  Finish the bowl by drizzling it with fresh lime juice and topping with fresh salsa and chopped cilantro.