YOUR SOLIN GENERATED RECIPE
Chicken Caesar Salad Wrap
Grilled chicken breast and crisp romaine lettuce tossed in a creamy Greek yogurt Caesar dressing, all tucked into a soft whole wheat wrap with savory parmesan shavings.
INGREDIENTS
5 oz Chicken breast
1 medium Whole wheat tortilla
1.5 cup Romaine lettuce
0.25 cup Plain Greek yogurt
1 tsp Extra virgin olive oil
1 tsp Lemon juice
0.5 tsp Dijon mustard
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tbsp Shaved parmesan cheese
PREPARATION
Season the chicken breast evenly with sea salt, black pepper, and garlic powder.
Grill or pan-sear the chicken over medium-high heat for 6 minutes per side until golden and cooked through.
Slice the cooked chicken into thin strips and set aside to rest briefly.
In a small bowl, whisk together the Greek yogurt, olive oil, lemon juice, and Dijon mustard until smooth.
Place the chopped romaine lettuce and shaved parmesan in a large bowl and toss thoroughly with the prepared dressing.
Lay the tortilla flat, pile the dressed salad in the center, top with chicken strips, and roll tightly to serve.