Chicken Caesar Salad Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Caesar Salad Wrap

YOUR SOLIN GENERATED RECIPE

Chicken Caesar Salad Wrap

Grilled chicken breast and crisp romaine lettuce tossed in a creamy Greek yogurt Caesar dressing, all tucked into a soft whole wheat wrap with savory parmesan shavings.

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NUTRITION

481kcal
Protein
57.8g
Fat
14.7g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 medium Whole wheat tortilla

1.5 cup Romaine lettuce

0.25 cup Plain Greek yogurt

1 tsp Extra virgin olive oil

1 tsp Lemon juice

0.5 tsp Dijon mustard

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Shaved parmesan cheese

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PREPARATION

  • 1

    Season the chicken breast evenly with sea salt, black pepper, and garlic powder.

  • 2

    Grill or pan-sear the chicken over medium-high heat for 6 minutes per side until golden and cooked through.

  • 3

    Slice the cooked chicken into thin strips and set aside to rest briefly.

  • 4

    In a small bowl, whisk together the Greek yogurt, olive oil, lemon juice, and Dijon mustard until smooth.

  • 5

    Place the chopped romaine lettuce and shaved parmesan in a large bowl and toss thoroughly with the prepared dressing.

  • 6

    Lay the tortilla flat, pile the dressed salad in the center, top with chicken strips, and roll tightly to serve.

Chicken Caesar Salad Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Caesar Salad Wrap

YOUR SOLIN GENERATED RECIPE

Chicken Caesar Salad Wrap

Grilled chicken breast and crisp romaine lettuce tossed in a creamy Greek yogurt Caesar dressing, all tucked into a soft whole wheat wrap with savory parmesan shavings.

NUTRITION

481kcal
Protein
57.8g
Fat
14.7g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 medium Whole wheat tortilla

1.5 cup Romaine lettuce

0.25 cup Plain Greek yogurt

1 tsp Extra virgin olive oil

1 tsp Lemon juice

0.5 tsp Dijon mustard

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Shaved parmesan cheese

PREPARATION

  • 1

    Season the chicken breast evenly with sea salt, black pepper, and garlic powder.

  • 2

    Grill or pan-sear the chicken over medium-high heat for 6 minutes per side until golden and cooked through.

  • 3

    Slice the cooked chicken into thin strips and set aside to rest briefly.

  • 4

    In a small bowl, whisk together the Greek yogurt, olive oil, lemon juice, and Dijon mustard until smooth.

  • 5

    Place the chopped romaine lettuce and shaved parmesan in a large bowl and toss thoroughly with the prepared dressing.

  • 6

    Lay the tortilla flat, pile the dressed salad in the center, top with chicken strips, and roll tightly to serve.