YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries
Layered chilled Greek yogurt with vibrant mixed berries and crunchy protein granola, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1/3 cup Protein Granola
1/2 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt in a small bowl and whisk it for 30 seconds until it reaches a smooth, whipped consistency.
Wash and pat the mixed berries dry to ensure they stay fresh and vibrant.
In a tall glass or mason jar, spoon half of the whipped Greek yogurt into the bottom.
Add a layer of half the mixed berries and half of the protein granola.
Repeat the layers with the remaining yogurt, berries, and granola.
Top the parfait with a tablespoon of hemp hearts for a boost of healthy fats and a nutty finish.