Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

A chilled blend of Greek yogurt and chocolate protein powder whisked into a thick mousse and topped with crunchy toasted slivered almonds.

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NUTRITION

333kcal
Protein
40.2g
Fat
10.1g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

2 tablespoons Slivered Almonds

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

1.5 teaspoons Maple Syrup

1 teaspoon Chia Seeds

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PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and chia seeds.

  • 2

    Add the unsweetened almond milk and maple syrup, then whisk vigorously until the mixture is smooth and completely free of lumps.

  • 3

    Place the bowl in the refrigerator for at least 15 minutes to allow the chia seeds to thicken the pudding into a silky mousse consistency.

  • 4

    While the pudding chills, place the slivered almonds in a small dry skillet over medium heat.

  • 5

    Toast the almonds for 3-5 minutes, shaking the pan frequently, until they are golden brown and fragrant.

  • 6

    Remove the pudding from the fridge, give it one final stir, and top with the warm toasted almonds before serving.

Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

A chilled blend of Greek yogurt and chocolate protein powder whisked into a thick mousse and topped with crunchy toasted slivered almonds.

NUTRITION

333kcal
Protein
40.2g
Fat
10.1g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

2 tablespoons Slivered Almonds

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

1.5 teaspoons Maple Syrup

1 teaspoon Chia Seeds

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and chia seeds.

  • 2

    Add the unsweetened almond milk and maple syrup, then whisk vigorously until the mixture is smooth and completely free of lumps.

  • 3

    Place the bowl in the refrigerator for at least 15 minutes to allow the chia seeds to thicken the pudding into a silky mousse consistency.

  • 4

    While the pudding chills, place the slivered almonds in a small dry skillet over medium heat.

  • 5

    Toast the almonds for 3-5 minutes, shaking the pan frequently, until they are golden brown and fragrant.

  • 6

    Remove the pudding from the fridge, give it one final stir, and top with the warm toasted almonds before serving.