YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy non-fat Greek yogurt layered with fresh seasonal berries and fiber-rich chia seeds, topped with a handful of buttery toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1/2 cup Mixed Berries
2 tbsp Slivered Almonds
1 tsp Raw Honey
1 tsp Chia Seeds
1 tsp Hemp Hearts
PREPARATION
Place the Greek yogurt in a small bowl and stir until smooth and creamy.
In a clean glass or mason jar, layer half of the yogurt at the bottom.
Add half of the mixed berries and sprinkle with the chia seeds.
Layer the remaining yogurt over the berries.
Top with the remaining berries, hemp hearts, and slivered almonds.
Drizzle the raw honey over the top just before serving for a touch of natural sweetness.