Name: Chicken Burrito Bowl with Salsa Fresca
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.25 cup Cooked brown rice; 0.25 cup Canned black beans; 0.5 cup Bell peppers; 0.25 cup Red onion; 0.25 whole Avocado; 0.25 cup Tomato; 1 tbsp Fresh cilantro; 1 tsp Lime juice; 1 tsp Extra virgin olive oil; 0.5 tsp Chili powder; 0.25 tsp Ground cumin; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Burrito Bowl with Salsa Fresca

Pan-seared chicken breast seasoned with smoky spices served over fiber-rich brown rice and black beans, topped with a vibrant and zesty hand-chopped salsa fresca.

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NUTRITION

Protein

50.9g

Fat

17.4g

Carbs

36.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.25 cup Cooked brown rice

0.25 cup Canned black beans

0.5 cup Bell peppers

0.25 cup Red onion

0.25 whole Avocado

0.25 cup Tomato

1 tbsp Fresh cilantro

1 tsp Lime juice

1 tsp Extra virgin olive oil

0.5 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Season the chicken breast evenly with chili powder, ground cumin, sea salt, and black pepper.
2
Heat the extra virgin olive oil in a large skillet over medium-high heat and sear the chicken until golden brown and cooked through.
3
Remove the chicken to rest, then in the same skillet, sauté the sliced bell peppers and red onion until they are tender and slightly charred.
4
Prepare the salsa fresca by tossing the diced tomato, chopped fresh cilantro, and lime juice in a small bowl.
5
Slice the rested chicken into bite-sized strips.
6
Build the bowl by layering the cooked brown rice and black beans, then adding the sautéed vegetables and sliced chicken.
7
Garnish the bowl with the fresh avocado slices and a generous spoonful of the salsa fresca.