Name: Pan-Seared Pork Chops with Garlic-Herb Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz pork chop; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.5 tbsp olive oil; 1.5 tbsp unsalted butter; 2 cloves garlic; 1 tsp fresh rosemary; 1 tsp fresh thyme

Pan-Seared Pork Chops with Garlic-Herb Butter

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YOUR SOLIN GENERATED RECIPE

Pan-Seared Pork Chops with Garlic-Herb Butter

Tender pan-seared pork chops basted in a rich, velvety garlic-herb butter for a savory finish that melts in your mouth.

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NUTRITION

Protein

38.7g

Fat

49.9g

Carbs

3.8g

SERVINGS

1 serving

INGREDIENTS

7 oz pork chop

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tbsp olive oil

1.5 tbsp unsalted butter

2 cloves garlic

1 tsp fresh rosemary

1 tsp fresh thyme

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PREPARATION

1
Pat the pork chop dry with paper towels and season both sides generously with the sea salt and black pepper.
2
Heat the olive oil in a heavy skillet over medium-high heat until the oil is shimmering and hot.
3
Place the pork chop in the skillet and sear for 4 to 5 minutes without moving it until a deep golden-brown crust forms.
4
Flip the pork chop and immediately add the butter, smashed garlic cloves, rosemary, and thyme to the pan.
5
Tilt the pan slightly and use a large spoon to continuously baste the pork with the foaming herb butter for another 3 to 4 minutes.
6
Remove the pork from the pan and let it rest on a warm plate for 5 minutes before serving to ensure the meat stays juicy.