YOUR SOLIN GENERATED RECIPE
Pan-Seared Steak Quesadillas
Pan-seared top sirloin and sautéed peppers folded into a crisp sprouted tortilla with melted sharp cheddar for a savory, golden-brown finish.
INGREDIENTS
5 oz top sirloin steak
1 medium sprouted grain tortilla
0.5 oz sharp cheddar cheese
0.5 cup bell pepper
0.25 cup red onion
0 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp cumin
PREPARATION
Slice the top sirloin steak into thin strips and season evenly with sea salt, black pepper, and cumin.
Heat a cast-iron skillet over medium-high heat with half of the olive oil until shimmering.
Sear the steak strips for 2-3 minutes until browned and cooked to your preference, then remove from the pan and set aside.
In the same skillet, add the remaining oil along with the sliced bell peppers and red onions, sautéing until tender and slightly charred.
Wipe the skillet clean and place the sprouted grain tortilla in the pan over medium heat.
Layer the cheese, steak, and sautéed vegetables on one half of the tortilla, then fold the other half over.
Cook for 2 minutes per side until the tortilla is crisp and the cheese is completely melted.