Berry Vanilla Protein Breakfast Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Berry Vanilla Protein Breakfast Bowl

YOUR SOLIN GENERATED RECIPE

Berry Vanilla Protein Breakfast Bowl

Steamed cauliflower rice folded into a creamy vanilla protein yogurt base, topped with bursting fresh blueberries and crunchy hemp hearts.

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NUTRITION

411kcal
Protein
43.9g
Fat
15.2g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Greek yogurt

0.5 scoop Vanilla protein powder

0.5 cup Riced cauliflower

0.5 cup Fresh blueberries

1 tbsp Hemp seeds

1 tbsp Almond butter

0.25 cup Unsweetened almond milk

0.5 tsp Vanilla extract

0.25 tsp Ground cinnamon

0.13 tsp Sea salt

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PREPARATION

  • 1

    Steam the riced cauliflower until tender, then place it in the refrigerator to chill completely.

  • 2

    In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, almond milk, vanilla extract, cinnamon, and sea salt.

  • 3

    Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is smooth.

  • 4

    Fold the chilled cauliflower rice into the yogurt mixture until evenly distributed.

  • 5

    Transfer the mixture to a serving bowl and top with fresh blueberries, hemp seeds, and a drizzle of almond butter.

Berry Vanilla Protein Breakfast Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Berry Vanilla Protein Breakfast Bowl

YOUR SOLIN GENERATED RECIPE

Berry Vanilla Protein Breakfast Bowl

Steamed cauliflower rice folded into a creamy vanilla protein yogurt base, topped with bursting fresh blueberries and crunchy hemp hearts.

NUTRITION

411kcal
Protein
43.9g
Fat
15.2g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Greek yogurt

0.5 scoop Vanilla protein powder

0.5 cup Riced cauliflower

0.5 cup Fresh blueberries

1 tbsp Hemp seeds

1 tbsp Almond butter

0.25 cup Unsweetened almond milk

0.5 tsp Vanilla extract

0.25 tsp Ground cinnamon

0.13 tsp Sea salt

PREPARATION

  • 1

    Steam the riced cauliflower until tender, then place it in the refrigerator to chill completely.

  • 2

    In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, almond milk, vanilla extract, cinnamon, and sea salt.

  • 3

    Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is smooth.

  • 4

    Fold the chilled cauliflower rice into the yogurt mixture until evenly distributed.

  • 5

    Transfer the mixture to a serving bowl and top with fresh blueberries, hemp seeds, and a drizzle of almond butter.