YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Roasted Sweet Potatoes
Pan-scrambled egg whites and savory turkey sausage tossed with tender roasted sweet potatoes and wilted spinach, featuring perfectly caramelized edges.
INGREDIENTS
1/2 cup Liquid Egg Whites
2 oz Turkey Sausage, sliced
200g Sweet Potato, cubed
1 tbsp Avocado Oil
1 cup Fresh Spinach
PREPARATION
Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
Toss the cubed sweet potatoes with half of the avocado oil and a pinch of salt, then spread them in a single layer on the baking sheet.
Roast the sweet potatoes for 20-25 minutes, flipping halfway through, until they are tender and golden brown.
While the potatoes roast, heat the remaining avocado oil in a large non-stick skillet over medium heat.
Add the sliced turkey sausage to the skillet and sauté for 3-4 minutes until browned and heated through.
Lower the heat slightly and pour in the liquid egg whites, stirring gently with a spatula as they begin to set.
When the eggs are nearly cooked, fold in the fresh spinach and the roasted sweet potatoes.
Continue to stir for 1-2 minutes until the spinach is just wilted and the scramble is hot.
Serve immediately with a crack of fresh black pepper.