NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 tbsp harissa paste

1 tbsp extra virgin olive oil

1 cup cauliflower florets

1 cup red bell pepper

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lemon juice

1 tbsp fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  In a small bowl, whisk together the harissa paste, extra virgin olive oil, and lemon juice until well combined.

• 3

  Cut the chicken breast into 1-inch bite-sized cubes and slice the red bell pepper into strips.

• 4

  In a large mixing bowl, combine the chicken cubes, cauliflower florets, and red bell pepper strips.

• 5

  Pour the harissa marinade over the chicken and vegetables, tossing thoroughly to ensure every piece is coated.

• 6

  Season the mixture with sea salt and black pepper, then spread it out in a single layer on the prepared baking sheet.

• 7

  Roast in the oven for 20-25 minutes, or until the chicken is cooked through and the vegetables have developed charred, caramelized edges.

• 8

  Remove from the oven and garnish with freshly chopped parsley before serving hot.