No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

No-bake dough mixed with creamy almond butter and vanilla protein powder, then folded with dark chocolate chips for a chewy and satisfyingly sweet bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

413kcal
Protein
33.0g
Fat
16.3g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

1 scoops Vanilla protein powder

1 tbsp Almond butter

2 tbsp Oat flour

1 tbsp Maple syrup

1 tbsp Mini dark chocolate chips

1 tbsp Unsweetened almond milk

0.13 tsp Sea salt

0.25 tsp Vanilla extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, oat flour, and sea salt until no lumps remain.

  • 2

    Stir in the almond butter, maple syrup, and vanilla extract until the mixture becomes crumbly and starts to come together.

  • 3

    Add the almond milk one teaspoon at a time, mixing thoroughly after each addition until a thick, pliable dough-like consistency is achieved.

  • 4

    Gently fold the mini dark chocolate chips into the dough until they are evenly distributed throughout.

  • 5

    Using your palms, roll the mixture into small, uniform balls and place them on a plate lined with parchment paper.

  • 6

    Refrigerate the bites for at least 20 minutes to allow the texture to firm up and the flavors to meld before serving.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

No-bake dough mixed with creamy almond butter and vanilla protein powder, then folded with dark chocolate chips for a chewy and satisfyingly sweet bite.

NUTRITION

413kcal
Protein
33.0g
Fat
16.3g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

1 scoops Vanilla protein powder

1 tbsp Almond butter

2 tbsp Oat flour

1 tbsp Maple syrup

1 tbsp Mini dark chocolate chips

1 tbsp Unsweetened almond milk

0.13 tsp Sea salt

0.25 tsp Vanilla extract

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, oat flour, and sea salt until no lumps remain.

  • 2

    Stir in the almond butter, maple syrup, and vanilla extract until the mixture becomes crumbly and starts to come together.

  • 3

    Add the almond milk one teaspoon at a time, mixing thoroughly after each addition until a thick, pliable dough-like consistency is achieved.

  • 4

    Gently fold the mini dark chocolate chips into the dough until they are evenly distributed throughout.

  • 5

    Using your palms, roll the mixture into small, uniform balls and place them on a plate lined with parchment paper.

  • 6

    Refrigerate the bites for at least 20 minutes to allow the texture to firm up and the flavors to meld before serving.