YOUR SOLIN GENERATED RECIPE
Seared Steak with Garlic Green Beans and Herb-Roasted Potatoes
Pan-seared lean steak paired with herb-roasted baby potatoes and garlic-scented green beans, finished with a sprinkle of flaky sea salt.
INGREDIENTS
6 oz Eye of Round Steak
80g Baby Potatoes
100g Green Beans
1 tsp Extra Virgin Olive Oil
1 clove Garlic
Dried Rosemary
Salt and Pepper
PREPARATION
Preheat your oven to 400°F.
Halve the baby potatoes and toss them with half of the olive oil, dried rosemary, and a pinch of salt.
Spread the potatoes on a baking sheet and roast for 20-25 minutes until golden and tender.
Season the steak generously with salt and black pepper on both sides.
Heat a cast-iron skillet over medium-high heat with the remaining olive oil.
Sear the steak for 3-4 minutes per side for medium-rare, then remove from the pan and let it rest for 5 minutes.
While the steak rests, add the green beans and a splash of water to the same skillet, covering for 2 minutes to steam.
Remove the lid, add the minced garlic, and sauté the beans for 1 minute until fragrant and tender-crisp.
Slice the steak against the grain and serve alongside the roasted potatoes and garlic beans.