NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Chicken breast

1 cup Bell peppers

0.5 cup Red onion

0.5 cup Sweet potato

1 tbsp Extra virgin olive oil

0.5 tsp Smoked paprika

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper for easy cleanup.

• 2

  Cut the chicken breast into 1-inch bite-sized pieces and place them in a large mixing bowl.

• 3

  Slice the bell peppers and red onion into thin strips, and peel and cube the sweet potato into small 1/2-inch pieces.

• 4

  Add the vegetables to the bowl with the chicken, then drizzle with the extra virgin olive oil.

• 5

  Sprinkle the smoked paprika, garlic powder, sea salt, and black pepper over the mixture.

• 6

  Toss everything thoroughly until the chicken and vegetables are evenly coated in oil and spices.

• 7

  Spread the mixture onto the prepared sheet pan in a single layer, ensuring nothing is too crowded so it roasts rather than steams.

• 8

  Roast for 20 to 25 minutes, tossing the ingredients halfway through, until the chicken is cooked through and the sweet potatoes are fork-tender.

• 9

  Remove from the oven and garnish with freshly chopped parsley for a burst of brightness before serving.