YOUR SOLIN GENERATED RECIPE
Classic Banana Walnut Loaf
Oven-baked banana loaf made with protein-rich egg whites and Greek yogurt, featuring a moist crumb and the crunch of toasted walnuts.
INGREDIENTS
1 medium Banana
0.5 cup Egg whites
1 scoop Vanilla whey protein powder
0.25 cup Oat flour
0.25 cup Nonfat plain Greek yogurt
0.5 oz Walnuts
0.5 tsp Ground cinnamon
0.5 tsp Baking powder
0.25 tsp Sea salt
1 tsp Vanilla extract
PREPARATION
Preheat the oven to 350°F and prepare a small loaf pan by lining it with parchment paper.
In a large mixing bowl, mash the ripe banana with a fork until it reaches a smooth, liquid consistency.
Add the egg whites, Greek yogurt, and vanilla extract to the bowl, whisking vigorously until the wet ingredients are well combined.
Fold in the oat flour, vanilla protein powder, ground cinnamon, baking powder, and sea salt, stirring until just incorporated without overmixing.
Chop the walnuts and stir half of them into the batter using a spatula.
Transfer the batter into the prepared loaf pan, smoothing the top and sprinkling the remaining walnuts over the surface.
Bake for 30 to 35 minutes until the loaf is golden brown and a toothpick inserted into the center comes out clean.