NUTRITION

SERVINGS

INGREDIENTS

5 oz Flank steak

2 cup Broccoli florets

0.5 tbsp Avocado oil

1 tbsp Coconut aminos

0.5 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

PREPARATION

• 1

  Slice the flank steak against the grain into thin strips and season evenly with sea salt and black pepper.

• 2

  Heat the avocado oil in a large skillet or wok over medium-high heat until it begins to shimmer.

• 3

  Add the beef strips in a single layer and sear until deeply browned, about 2 minutes per side, then remove the beef from the pan and set aside.

• 4

  In the same pan, add the broccoli florets and two tablespoons of water, then cover with a lid for 2 minutes to steam until tender-crisp.

• 5

  Remove the lid and stir in the minced garlic and grated fresh ginger, sautéing for 30 seconds until the aromatics are fragrant.

• 6

  Return the beef to the pan and pour in the coconut aminos and toasted sesame oil.

• 7

  Toss all ingredients together for 1 minute until the sauce thickens slightly and coats the beef and broccoli.

• 8

  Garnish with sesame seeds and serve immediately while hot.