Grilled Turkey Breast with Cucumber Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Cucumber Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Cucumber Tomato Salad

Grilled turkey breast seasoned with herbs and served with a cucumber and tomato salad finished with a bright, tangy lemon vinaigrette.

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NUTRITION

243kcal
Protein
33.5g
Fat
8.9g
Carbs
8.0g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

1/2 cup Cucumber, chopped

1/2 cup Cherry Tomatoes, halved

2 tablespoons Red Onion, minced

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1/2 teaspoon Dried Oregano

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast with salt, black pepper, and half of the dried oregano.

  • 3

    Grill the turkey for 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the turkey cooks, dice the cucumber, halve the cherry tomatoes, and finely mince the red onion.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, and the remaining dried oregano to create the vinaigrette.

  • 6

    Toss the cucumber, tomatoes, and onion with the vinaigrette in a medium bowl.

  • 7

    Slice the grilled turkey and serve it immediately alongside the fresh salad.

Grilled Turkey Breast with Cucumber Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Cucumber Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Cucumber Tomato Salad

Grilled turkey breast seasoned with herbs and served with a cucumber and tomato salad finished with a bright, tangy lemon vinaigrette.

NUTRITION

243kcal
Protein
33.5g
Fat
8.9g
Carbs
8.0g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

1/2 cup Cucumber, chopped

1/2 cup Cherry Tomatoes, halved

2 tablespoons Red Onion, minced

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1/2 teaspoon Dried Oregano

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast with salt, black pepper, and half of the dried oregano.

  • 3

    Grill the turkey for 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the turkey cooks, dice the cucumber, halve the cherry tomatoes, and finely mince the red onion.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, and the remaining dried oregano to create the vinaigrette.

  • 6

    Toss the cucumber, tomatoes, and onion with the vinaigrette in a medium bowl.

  • 7

    Slice the grilled turkey and serve it immediately alongside the fresh salad.