Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped non-fat Greek yogurt and chocolate whey blended with almond butter for a rich, velvety treat that is incredibly smooth.

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NUTRITION

203kcal
Protein
32.7g
Fat
5g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

15 grams Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Almond Butter

2 tablespoons Unsweetened Almond Milk

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and unsweetened almond milk until the mixture is slightly loosened.

  • 2

    Sift in the unsweetened cocoa powder to ensure there are no lumps, then add the chocolate whey protein powder.

  • 3

    Whisk the mixture vigorously by hand or use a small hand mixer until the pudding is completely smooth and has a light, aerated texture.

  • 4

    Fold in the almond butter until it is fully incorporated and the mixture is glossy.

  • 5

    Place the pudding in the refrigerator for at least 15 minutes to allow the proteins to hydrate and the texture to set into a thick pudding consistency.

  • 6

    Serve chilled in a small glass or bowl.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped non-fat Greek yogurt and chocolate whey blended with almond butter for a rich, velvety treat that is incredibly smooth.

NUTRITION

203kcal
Protein
32.7g
Fat
5g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

15 grams Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Almond Butter

2 tablespoons Unsweetened Almond Milk

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and unsweetened almond milk until the mixture is slightly loosened.

  • 2

    Sift in the unsweetened cocoa powder to ensure there are no lumps, then add the chocolate whey protein powder.

  • 3

    Whisk the mixture vigorously by hand or use a small hand mixer until the pudding is completely smooth and has a light, aerated texture.

  • 4

    Fold in the almond butter until it is fully incorporated and the mixture is glossy.

  • 5

    Place the pudding in the refrigerator for at least 15 minutes to allow the proteins to hydrate and the texture to set into a thick pudding consistency.

  • 6

    Serve chilled in a small glass or bowl.