YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein combined into a thick pudding, topped with vibrant mixed berries and a handful of crunchy toasted almonds.
INGREDIENTS
0.6 cup Non-fat Greek Yogurt
1.5 tablespoons Vanilla Protein Powder
0.75 cup Mixed Berries
1 tablespoon Sliced Almonds
1 teaspoon Honey
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Sift in the vanilla protein powder to ensure no clumps remain.
Vigorously whisk the mixture until it reaches a thick, pudding-like consistency.
Transfer the pudding to a serving bowl or glass.
Wash and pat dry the mixed berries, then arrange them over the top.
Finish with a drizzle of honey and a sprinkle of sliced toasted almonds.