YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Feta
Pan-scrambled egg whites and lean turkey sausage tossed with fresh spinach and tangy feta cheese, served with a side of toasted whole grain bread.
INGREDIENTS
0.67 cup Egg Whites
2 Turkey Sausage Links
0.75 ounce Feta Cheese
2 cups Fresh Spinach
2 teaspoons Avocado Oil
1 slice Whole Wheat Bread
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage links and cook until browned, then slice into bite-sized pieces.
Add the fresh spinach to the skillet and sauté until just wilted.
Pour in the egg whites and scramble gently with the sausage and spinach until fully set.
Fold in the tangy feta cheese just before removing from heat.
Serve immediately alongside a slice of toasted whole wheat bread.