No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

No-bake protein bites made by folding Greek yogurt and vanilla protein powder with almond flour and dark chocolate chips for a velvety, dough-like texture.

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NUTRITION

477kcal
Protein
57.0g
Fat
21.2g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vanilla protein powder

0.5 cup Non-fat Greek yogurt

0.25 cup Blanched almond flour

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Stir in the non-fat Greek yogurt and vanilla extract, mixing until a thick, cohesive dough forms.

  • 3

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    Use a small cookie scoop or tablespoon to portion the dough into 6-8 even pieces.

  • 5

    Roll each portion between your palms into a smooth ball and place on a parchment-lined plate.

  • 6

    Refrigerate for at least 15 minutes to allow the bites to firm up before serving.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

No-bake protein bites made by folding Greek yogurt and vanilla protein powder with almond flour and dark chocolate chips for a velvety, dough-like texture.

NUTRITION

477kcal
Protein
57.0g
Fat
21.2g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vanilla protein powder

0.5 cup Non-fat Greek yogurt

0.25 cup Blanched almond flour

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Stir in the non-fat Greek yogurt and vanilla extract, mixing until a thick, cohesive dough forms.

  • 3

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    Use a small cookie scoop or tablespoon to portion the dough into 6-8 even pieces.

  • 5

    Roll each portion between your palms into a smooth ball and place on a parchment-lined plate.

  • 6

    Refrigerate for at least 15 minutes to allow the bites to firm up before serving.