Name: Slow Cooker Herb Chicken with Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 1 cup Carrots; 1 cup Celery; 1 medium Red potato; 0.5 cup Low-sodium chicken broth; 1 tsp Extra virgin olive oil; 1 clove Garlic; 0.5 tsp Dried rosemary; 0.5 tsp Dried thyme; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Slow Cooker Herb Chicken with Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooker Herb Chicken with Vegetables

Tender chicken breast slow-cooked with aromatic rosemary and thyme, served alongside earthy root vegetables in a savory, herb-infused broth.

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NUTRITION

Protein

52.5g

Fat

10.7g

Carbs

56.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 cup Carrots

1 cup Celery

1 medium Red potato

0.5 cup Low-sodium chicken broth

1 tsp Extra virgin olive oil

1 clove Garlic

0.5 tsp Dried rosemary

0.5 tsp Dried thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Chop the carrots, celery, and red potato into bite-sized pieces and place them at the bottom of the slow cooker.
2
Place the chicken breast on top of the vegetable layer.
3
In a small mixing bowl, whisk together the chicken broth, olive oil, minced garlic, rosemary, thyme, salt, and pepper.
4
Pour the herb and broth mixture evenly over the chicken and vegetables.
5
Cover the slow cooker and cook on low for 6 to 7 hours, or on high for 3 to 4 hours, until the chicken is tender and the vegetables are soft.
6
Carefully remove the chicken to a plate to slice or shred, then return it to the slow cooker to toss with the juices and vegetables before serving.