Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and fresh spinach, served alongside a slice of sprouted grain toast and crispy turkey bacon.

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NUTRITION

426kcal
Protein
34.1g
Fat
21.8g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium. Cook until the bacon is browned and crispy, then remove and set aside.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until well combined. Season with a pinch of black pepper.

  • 3

    Wipe the skillet clean and add the avocado oil over medium-low heat. Add the fresh spinach and sauté for 1-2 minutes until just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach. Use a spatula to gently fold the eggs as they set, cooking until they are soft and creamy.

  • 5

    While the eggs finish, toast the sprouted grain bread until golden.

  • 6

    Plate the creamy scramble alongside the crispy turkey bacon and warm toast, and serve immediately.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and fresh spinach, served alongside a slice of sprouted grain toast and crispy turkey bacon.

NUTRITION

426kcal
Protein
34.1g
Fat
21.8g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium. Cook until the bacon is browned and crispy, then remove and set aside.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until well combined. Season with a pinch of black pepper.

  • 3

    Wipe the skillet clean and add the avocado oil over medium-low heat. Add the fresh spinach and sauté for 1-2 minutes until just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach. Use a spatula to gently fold the eggs as they set, cooking until they are soft and creamy.

  • 5

    While the eggs finish, toast the sprouted grain bread until golden.

  • 6

    Plate the creamy scramble alongside the crispy turkey bacon and warm toast, and serve immediately.