Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.8 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 large Egg White; 2 tablespoons Almond Flour; 0.7 cup Fresh Mixed Berries; 1 teaspoon Honey; 0.5 teaspoon Vanilla Extract

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

A crustless cheesecake baked with Greek yogurt and vanilla protein, topped with a vibrant medley of juicy fresh berries.

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NUTRITION

Protein

40.4g

Fat

9.2g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 large Egg White

2 tablespoons Almond Flour

0.7 cup Fresh Mixed Berries

1 teaspoon Honey

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F and line a small ramekin with parchment paper.
2
Mix the almond flour with a few drops of water to form a slight crumble and press it into the bottom of the ramekin to form a thin base.
3
In a medium bowl, whisk together the Greek yogurt, protein powder, egg white, and vanilla extract until the batter is completely smooth and free of lumps.
4
Pour the yogurt mixture over the almond base and smooth the top with a spatula.
5
Bake for 25 minutes or until the edges are firm but the center remains slightly jiggly.
6
Remove from the oven and allow it to cool to room temperature before refrigerating for at least two hours to set.
7
Top with the fresh mixed berries and a light drizzle of honey just before serving.