NUTRITION

SERVINGS

INGREDIENTS

6.5 oz ground beef (93% lean)

0.13 cup jasmine rice

0 tsp coconut oil

2 clove garlic

1 tsp ginger

1 medium shallot

1 medium red bell pepper

1 tbsp tamari

1 tbsp fish sauce

0.5 tsp coconut sugar

1 cup Thai basil leaves

1 tsp lime juice

0.25 tsp red pepper flakes

PREPARATION

• 1

  Cook jasmine rice according to package instructions and set aside.

• 2

  In a small bowl, whisk together tamari, fish sauce, coconut sugar, and lime juice to create the stir-fry sauce.

• 3

  Heat coconut oil in a large skillet or wok over medium-high heat.

• 4

  Add the sliced shallots, minced garlic, and grated ginger, sautéing until fragrant for about 1 minute.

• 5

  Add the ground beef and red pepper flakes to the skillet, breaking the meat up with a spatula until browned and fully cooked.

• 6

  Toss in the diced red bell pepper and cook for an additional 2-3 minutes until the pepper is slightly softened.

• 7

  Pour the prepared sauce over the beef mixture and stir well to coat all ingredients evenly.

• 8

  Remove the skillet from the heat and fold in the fresh Thai basil leaves until they are just wilted.

• 9

  Serve the savory basil beef immediately over the warm jasmine rice.