Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and folded with fresh spinach, served alongside golden, crispy turkey bacon.

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NUTRITION

394kcal
Protein
35.7g
Fat
24.3g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Place the turkey bacon slices in the pan and cook for 3-4 minutes per side until they reach your desired level of crispness.

  • 3

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 4

    Remove the bacon from the pan and set aside on a paper towel-lined plate.

  • 5

    Add the fresh spinach to the same skillet and sauté for 1 minute until just wilted.

  • 6

    Reduce the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.

  • 7

    Gently fold the eggs with a spatula, cooking slowly until the scramble is set but still creamy and moist.

  • 8

    Serve the scramble immediately with the crispy turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and folded with fresh spinach, served alongside golden, crispy turkey bacon.

NUTRITION

394kcal
Protein
35.7g
Fat
24.3g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Place the turkey bacon slices in the pan and cook for 3-4 minutes per side until they reach your desired level of crispness.

  • 3

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 4

    Remove the bacon from the pan and set aside on a paper towel-lined plate.

  • 5

    Add the fresh spinach to the same skillet and sauté for 1 minute until just wilted.

  • 6

    Reduce the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.

  • 7

    Gently fold the eggs with a spatula, cooking slowly until the scramble is set but still creamy and moist.

  • 8

    Serve the scramble immediately with the crispy turkey bacon on the side.