Grilled Grouper with Herb-Roasted New Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Grouper with Herb-Roasted New Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Grilled Grouper with Herb-Roasted New Potatoes and Green Beans

Grilled grouper fillet and herb-roasted new potatoes served with snapped green beans and a bright, citrusy finish.

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NUTRITION

444kcal
Protein
43.4g
Fat
15.9g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

7 ounces Grouper Fillet

150 grams New Potatoes, halved

100 grams Green Beans, trimmed

1 tablespoon Extra Virgin Olive Oil

1 tablespoon fresh Lemon Juice

1 clove Garlic, minced

1 teaspoon fresh Rosemary, chopped

Pinch of Sea Salt and Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F and preheat your grill to medium-high heat.

  • 2

    Toss the halved new potatoes with half of the olive oil, chopped rosemary, salt, and pepper on a baking sheet.

  • 3

    Roast the potatoes for 20-25 minutes until they are golden brown and tender.

  • 4

    Pat the grouper fillet dry and brush with the remaining olive oil, then season with minced garlic, salt, and pepper.

  • 5

    Place the grouper on the grill and cook for 4-5 minutes per side until the fish is opaque and flakes easily.

  • 6

    While the fish is grilling, steam the green beans for 4-5 minutes until they are bright green and crisp-tender.

  • 7

    Plate the grilled grouper alongside the roasted potatoes and green beans.

  • 8

    Drizzle the fresh lemon juice over the fish and vegetables just before serving for a bright finish.

Grilled Grouper with Herb-Roasted New Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Grouper with Herb-Roasted New Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Grilled Grouper with Herb-Roasted New Potatoes and Green Beans

Grilled grouper fillet and herb-roasted new potatoes served with snapped green beans and a bright, citrusy finish.

NUTRITION

444kcal
Protein
43.4g
Fat
15.9g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

7 ounces Grouper Fillet

150 grams New Potatoes, halved

100 grams Green Beans, trimmed

1 tablespoon Extra Virgin Olive Oil

1 tablespoon fresh Lemon Juice

1 clove Garlic, minced

1 teaspoon fresh Rosemary, chopped

Pinch of Sea Salt and Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F and preheat your grill to medium-high heat.

  • 2

    Toss the halved new potatoes with half of the olive oil, chopped rosemary, salt, and pepper on a baking sheet.

  • 3

    Roast the potatoes for 20-25 minutes until they are golden brown and tender.

  • 4

    Pat the grouper fillet dry and brush with the remaining olive oil, then season with minced garlic, salt, and pepper.

  • 5

    Place the grouper on the grill and cook for 4-5 minutes per side until the fish is opaque and flakes easily.

  • 6

    While the fish is grilling, steam the green beans for 4-5 minutes until they are bright green and crisp-tender.

  • 7

    Plate the grilled grouper alongside the roasted potatoes and green beans.

  • 8

    Drizzle the fresh lemon juice over the fish and vegetables just before serving for a bright finish.