NUTRITION

SERVINGS

INGREDIENTS

4.5 oz Sliced roasted turkey breast

2 slice Uncured pork bacon

2 slice Sprouted grain bread

0.5 tbsp Avocado oil mayonnaise

2 leaf Romaine lettuce

2 slice Tomato

0.13 tsp Sea salt

0.13 tsp Black pepper

PREPARATION

• 1

  Place the bacon slices in a cold skillet, then turn the heat to medium and cook until the fat has rendered and the bacon is crispy.

• 2

  Remove the bacon from the skillet and let it drain on a paper towel-lined plate to maintain its crunch.

• 3

  Toast the sprouted grain bread slices in a toaster or under a broiler until they are golden brown and sturdy.

• 4

  Spread the avocado oil mayonnaise evenly across one side of each toasted bread slice.

• 5

  Place the romaine lettuce leaves on the bottom slice of bread, followed by the tomato slices.

• 6

  Lightly sprinkle the sea salt and black pepper over the tomatoes to enhance their natural sweetness.

• 7

  Layer the sliced roasted turkey breast over the tomatoes, then top with the crispy bacon strips.

• 8

  Place the second slice of bread on top, press down gently to secure the layers, and cut the sandwich diagonally.