YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Turkey Sausage
Pan-scrambled egg whites tossed with lean turkey sausage and vibrant sautéed vegetables, finished with creamy avocado and tangy feta.
INGREDIENTS
2 ounces Turkey Sausage
0.67 cup Egg Whites
1 cup Fresh Spinach
0.5 cup Diced Red Bell Pepper
2 tablespoons Diced Yellow Onion
2 teaspoons Olive Oil
0.25 medium Avocado
0.5 ounce Feta Cheese
PREPARATION
Heat the olive oil in a non-stick skillet over medium-high heat.
Add the turkey sausage, diced bell peppers, and onions to the pan.
Sauté for 5 to 7 minutes until the sausage is browned and vegetables are tender.
Stir in the fresh spinach and cook until the leaves are just wilted.
Lower the heat to medium and pour in the egg whites.
Gently scramble the mixture with a spatula until the egg whites are fully set and opaque.
Transfer the scramble to a plate and top with crumbled feta and sliced avocado before serving.