No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

No-bake bites prepared by mixing creamy Greek yogurt and almond flour, featuring a velvety texture studded with dark chocolate chips for a satisfying high-protein breakfast.

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NUTRITION

421kcal
Protein
49.2g
Fat
20.6g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

0.5 scoop vanilla protein powder

1 scoop collagen peptides

0.5 cup non-fat Greek yogurt

0.25 cup almond flour

1 tbsp mini dark chocolate chips

1 tsp maple syrup

0.25 tsp vanilla extract

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, maple syrup, and vanilla extract until the mixture is completely smooth.

  • 2

    Add the vanilla protein powder, collagen peptides, almond flour, and sea salt to the wet ingredients.

  • 3

    Mix with a spatula until a thick, cohesive dough forms and no dry pockets of powder remain.

  • 4

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Scoop the dough and roll into 6 to 8 uniform balls using your hands.

  • 6

    Arrange the bites on a plate lined with parchment paper and refrigerate for 15 minutes to allow them to firm up before eating.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

No-bake bites prepared by mixing creamy Greek yogurt and almond flour, featuring a velvety texture studded with dark chocolate chips for a satisfying high-protein breakfast.

NUTRITION

421kcal
Protein
49.2g
Fat
20.6g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

0.5 scoop vanilla protein powder

1 scoop collagen peptides

0.5 cup non-fat Greek yogurt

0.25 cup almond flour

1 tbsp mini dark chocolate chips

1 tsp maple syrup

0.25 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, maple syrup, and vanilla extract until the mixture is completely smooth.

  • 2

    Add the vanilla protein powder, collagen peptides, almond flour, and sea salt to the wet ingredients.

  • 3

    Mix with a spatula until a thick, cohesive dough forms and no dry pockets of powder remain.

  • 4

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Scoop the dough and roll into 6 to 8 uniform balls using your hands.

  • 6

    Arrange the bites on a plate lined with parchment paper and refrigerate for 15 minutes to allow them to firm up before eating.