Name: Honey-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz wild caught salmon fillet; 1.5 cups asparagus spears; 1 tsp honey; 1 tsp extra virgin olive oil; 1 tsp lemon juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

Honey-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Salmon with Roasted Asparagus

Wild salmon fillet roasted with a sweet honey-lemon glaze until flaky, served alongside crisp-tender asparagus spears for a vibrant and nourishing meal.

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NUTRITION

Protein

46.8g

Fat

18.3g

Carbs

17.0g

SERVINGS

1 serving

INGREDIENTS

7 oz wild caught salmon fillet

1.5 cups asparagus spears

1 tsp honey

1 tsp extra virgin olive oil

1 tsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.
2
Snap off the woody ends of the asparagus and place the spears on one side of the baking sheet.
3
Drizzle the asparagus with the extra virgin olive oil and season with half of the sea salt and black pepper.
4
Place the salmon fillet on the other side of the baking sheet and season with garlic powder and the remaining salt and pepper.
5
In a small bowl, whisk together the honey and lemon juice until well combined.
6
Brush the honey-lemon mixture evenly over the top of the salmon fillet.
7
Roast in the oven for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork and the asparagus is tender.