YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whipped non-fat Greek yogurt and vanilla protein powder topped with fresh mixed berries and nutty hemp hearts for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
18 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
0.5 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Slowly fold in the vanilla whey protein powder and vanilla extract until the mixture is completely smooth and no clumps remain.
Transfer the pudding into a serving bowl or glass jar.
Top with the fresh mixed berries and a sprinkle of hemp hearts.
Enjoy immediately or refrigerate for 30 minutes for a firmer, chilled texture.