YOUR SOLIN GENERATED RECIPE
Sautéed lean ground beef served over a crisp bed of shredded lettuce and topped with a creamy, tangy Greek yogurt secret sauce.
INGREDIENTS
6 oz Ground beef (93% lean)
1 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
2 cup Romaine lettuce
0.25 cup Red onion
0.25 cup Dill pickles
0.5 cup Cherry tomatoes
0.5 oz Sharp cheddar cheese
0.25 cup Plain Greek yogurt
1 tbsp Yellow mustard
1 tsp Pickle juice
0.25 tsp Smoked paprika
0.25 tsp Garlic powder
0.5 tbsp Sesame seeds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, pickle juice, smoked paprika, and garlic powder to create the clean special sauce.
Heat the olive oil in a medium skillet over medium-high heat.
Add the ground beef to the skillet and season with sea salt and black pepper.
Brown the beef, breaking it into small crumbles with a spatula, until fully cooked through and slightly caramelized.
Prepare the base by placing the shredded romaine lettuce in a large serving bowl.
Top the lettuce with the cooked ground beef, diced red onion, chopped pickles, and halved cherry tomatoes.
Sprinkle the shredded cheddar cheese and sesame seeds evenly over the top of the bowl.
Drizzle the prepared special sauce generously over all the ingredients and serve immediately.