Name: Big Mac-Style Burger Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef 93% lean; 2 cup Iceberg lettuce; 0.25 cup Plain Greek yogurt; 1 tbsp Yellow mustard; 1 tbsp Dill pickle relish; 0.25 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 cup Red onion; 0.5 cup Dill pickle chips; 1 tsp Sesame seeds; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Big Mac-Style Burger Bowl

Sautéed lean ground beef served over a bed of crisp shredded lettuce with a tangy, creamy yogurt-based special sauce and savory sesame seeds.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

54.7g

Fat

27.6g

Carbs

15.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef 93% lean

2 cup Iceberg lettuce

0.25 cup Plain Greek yogurt

1 tbsp Yellow mustard

1 tbsp Dill pickle relish

0.25 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 cup Red onion

0.5 cup Dill pickle chips

1 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small bowl, whisk together the Greek yogurt, yellow mustard, pickle relish, smoked paprika, garlic powder, and onion powder to create the special sauce.
2
Heat a non-stick skillet over medium-high heat and add the ground beef, seasoning with sea salt and black pepper.
3
Cook the beef until fully browned and cooked through, breaking it into small crumbles with a spatula, then drain any excess fat.
4
Place the shredded iceberg lettuce into a large serving bowl as the base.
5
Top the lettuce with the cooked ground beef, diced red onion, and dill pickle chips.
6
Drizzle the creamy special sauce over the bowl and garnish with sesame seeds before serving.