YOUR SOLIN GENERATED RECIPE
Turkey Bacon Avocado Protein Bagel
Toasted protein bagel topped with crispy turkey bacon, fluffy egg whites, and creamy avocado for a satisfying crunch.
INGREDIENTS
1 whole Protein bagel
3 slice Turkey bacon
0.5 cup Liquid egg whites
0.25 whole Avocado
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tsp Olive oil
PREPARATION
Place the turkey bacon in a cold skillet and turn the heat to medium, cooking for 3-4 minutes per side until browned and crispy.
In a small bowl, whisk the liquid egg whites with the sea salt and black pepper until well combined.
Heat the olive oil in a non-stick pan over medium-low heat, add the egg whites, and scramble gently until they are just set and fluffy.
Slice the protein bagel in half and toast until golden brown.
Pit and peel the avocado, then mash it evenly onto both halves of the toasted bagel.
Layer the fluffy scrambled egg whites over the avocado and top with the crispy turkey bacon slices before serving.