Name: Roasted Cauliflower with Tahini Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 2 cup cauliflower florets; 0.5 tbsp extra virgin olive oil; 1.5 tbsp tahini; 1 tbsp lemon juice; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp ground cumin; 1 tbsp water; 1 tsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Cauliflower with Tahini Drizzle

Chicken breast and cauliflower florets roasted until golden brown and finished with a velvety, lemon-infused tahini drizzle.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

52.8g

Fat

26.8g

Carbs

18.9g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

2 cup cauliflower florets

0.5 tbsp extra virgin olive oil

1.5 tbsp tahini

1 tbsp lemon juice

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp ground cumin

1 tbsp water

1 tsp fresh parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Cut chicken breast into bite-sized pieces and break cauliflower into small florets.
3
Toss chicken and cauliflower with olive oil, cumin, salt, and pepper until evenly coated.
4
Spread the mixture in a single layer on the baking sheet and roast for 20-25 minutes until the chicken is cooked through and cauliflower is caramelized.
5
While roasting, whisk together tahini, lemon juice, minced garlic, and water in a small bowl until smooth and creamy.
6
Remove from oven, drizzle with the tahini sauce, and garnish with fresh parsley before serving.