Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1.5 oz Dry Linguine; 0.5 tbsp Ghee; 0.5 tbsp Extra Virgin Olive Oil; 3 cloves Garlic; 0.25 tsp Red Pepper Flakes; 1 tbsp Lemon Juice; 1 tbsp Fresh Parsley; 0.25 tsp Sea Salt; 0.25 tsp Black Pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a fragrant garlic and lemon butter sauce, tossed with al dente linguine for a vibrant and zesty finish.

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NUTRITION

Protein

51.5g

Fat

18.1g

Carbs

38.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1.5 oz Dry Linguine

0.5 tbsp Ghee

0.5 tbsp Extra Virgin Olive Oil

3 cloves Garlic

0.25 tsp Red Pepper Flakes

1 tbsp Lemon Juice

1 tbsp Fresh Parsley

0.25 tsp Sea Salt

0.25 tsp Black Pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package instructions until it reaches an al dente texture.
2
While the pasta cooks, pat the shrimp completely dry with paper towels and season them evenly with sea salt and black pepper.
3
In a large skillet over medium heat, combine the extra virgin olive oil and ghee until the ghee is melted and shimmering.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for approximately 1 minute until the garlic is fragrant and golden but not browned.
5
Increase the heat to medium-high and add the shrimp in a single layer, cooking for 2 minutes per side until they are pink, opaque, and slightly curled.
6
Stir in the fresh lemon juice and chopped parsley, then transfer the cooked linguine directly into the skillet using tongs.
7
Toss everything together for 1 minute to allow the pasta to absorb the garlic butter sauce before serving immediately.