Name: Beef Hotdog and Egg Breakfast Hash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 link Beef hotdog; 0.5 cup Shredded potatoes; 1 large Egg; 0.75 cup Egg whites; 2 tbsp Shredded mozzarella cheese; 1 slice Sourdough bread; 0.5 tsp Olive oil; 0.13 tsp Sea salt; 0.13 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Beef Hotdog and Egg Breakfast Hash

Pan-seared beef hotdogs and crispy shredded potatoes tossed with fluffy scrambled eggs and melted mozzarella, served with a piece of toasted sourdough.

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NUTRITION

Protein

41.2g

Fat

27.6g

Carbs

30.2g

SERVINGS

1 serving

INGREDIENTS

1 link Beef hotdog

0.5 cup Shredded potatoes

1 large Egg

0.75 cup Egg whites

2 tbsp Shredded mozzarella cheese

1 slice Sourdough bread

0.5 tsp Olive oil

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Slice the beef hotdog into thin rounds.
2
Heat the olive oil in a non-stick skillet over medium-high heat.
3
Add the shredded potatoes and hotdog slices to the pan, cooking until the potatoes are crispy and the meat is browned.
4
In a small bowl, whisk the whole egg with the egg whites, sea salt, and black pepper.
5
Pour the egg mixture over the potato and hotdog hash in the skillet.
6
Reduce the heat to medium and scramble the mixture gently until the eggs are just set.
7
Sprinkle the shredded mozzarella over the hash and cover the pan for 30 seconds to allow the cheese to melt.
8
Toast the sourdough slice and serve the hot hash immediately alongside the bread.