Homestyle Chicken Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Homestyle Chicken Noodle Soup

YOUR SOLIN GENERATED RECIPE

Homestyle Chicken Noodle Soup

Tender chicken breast and crisp garden vegetables simmered in a fragrant, golden bone broth with hearty brown rice noodles.

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NUTRITION

484kcal
Protein
41.7g
Fat
11.6g
Carbs
55.0g

SERVINGS

1 serving

INGREDIENTS

3 oz chicken breast

0.5 cup carrots

0.5 cup celery

0.5 cup yellow onion

2 cloves garlic

0.5 tbsp extra virgin olive oil

2 cups chicken bone broth

1.5 oz brown rice noodles

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried thyme

1 tbsp fresh parsley

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a large pot over medium heat and sauté the diced onion, carrots, and celery until the onions are translucent.

  • 2

    Stir in the minced garlic, dried thyme, sea salt, and black pepper, cooking for one minute until the spices become aromatic.

  • 3

    Pour in the chicken bone broth and bring the liquid to a gentle simmer.

  • 4

    Add the whole chicken breast to the pot and poach for about 12-15 minutes until fully cooked through.

  • 5

    While the chicken cooks, prepare the brown rice noodles in a separate pot according to package directions, then drain.

  • 6

    Remove the chicken from the soup, shred it into bite-sized pieces with two forks, and return it to the pot along with the cooked noodles and fresh parsley.

Homestyle Chicken Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Homestyle Chicken Noodle Soup

YOUR SOLIN GENERATED RECIPE

Homestyle Chicken Noodle Soup

Tender chicken breast and crisp garden vegetables simmered in a fragrant, golden bone broth with hearty brown rice noodles.

NUTRITION

484kcal
Protein
41.7g
Fat
11.6g
Carbs
55.0g

SERVINGS

1 serving

INGREDIENTS

3 oz chicken breast

0.5 cup carrots

0.5 cup celery

0.5 cup yellow onion

2 cloves garlic

0.5 tbsp extra virgin olive oil

2 cups chicken bone broth

1.5 oz brown rice noodles

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried thyme

1 tbsp fresh parsley

PREPARATION

  • 1

    Heat the extra virgin olive oil in a large pot over medium heat and sauté the diced onion, carrots, and celery until the onions are translucent.

  • 2

    Stir in the minced garlic, dried thyme, sea salt, and black pepper, cooking for one minute until the spices become aromatic.

  • 3

    Pour in the chicken bone broth and bring the liquid to a gentle simmer.

  • 4

    Add the whole chicken breast to the pot and poach for about 12-15 minutes until fully cooked through.

  • 5

    While the chicken cooks, prepare the brown rice noodles in a separate pot according to package directions, then drain.

  • 6

    Remove the chicken from the soup, shred it into bite-sized pieces with two forks, and return it to the pot along with the cooked noodles and fresh parsley.