YOUR SOLIN GENERATED RECIPE
Homestyle Chicken Noodle Soup
Tender chicken breast and crisp garden vegetables simmered in a fragrant, golden bone broth with hearty brown rice noodles.
INGREDIENTS
3 oz chicken breast
0.5 cup carrots
0.5 cup celery
0.5 cup yellow onion
2 cloves garlic
0.5 tbsp extra virgin olive oil
2 cups chicken bone broth
1.5 oz brown rice noodles
0.5 tsp sea salt
0.25 tsp black pepper
0.5 tsp dried thyme
1 tbsp fresh parsley
PREPARATION
Heat the extra virgin olive oil in a large pot over medium heat and sauté the diced onion, carrots, and celery until the onions are translucent.
Stir in the minced garlic, dried thyme, sea salt, and black pepper, cooking for one minute until the spices become aromatic.
Pour in the chicken bone broth and bring the liquid to a gentle simmer.
Add the whole chicken breast to the pot and poach for about 12-15 minutes until fully cooked through.
While the chicken cooks, prepare the brown rice noodles in a separate pot according to package directions, then drain.
Remove the chicken from the soup, shred it into bite-sized pieces with two forks, and return it to the pot along with the cooked noodles and fresh parsley.