Name: BBQ Bacon-Wrapped Meatloaf with Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground turkey; 1.5 slice Sugar-free bacon; 1 large Egg; 1 tbsp Almond flour; 2 tbsp Yellow onion; 2 tbsp Sugar-free BBQ sauce; 0.25 tsp Garlic powder; 0.25 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Bacon-Wrapped Meatloaf with Glaze

Lean ground turkey baked with aromatic spices and almond flour, wrapped in crispy sugar-free bacon and finished with a smoky, tangy BBQ glaze.

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NUTRITION

Protein

51.9g

Fat

32.3g

Carbs

9.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground turkey

1.5 slice Sugar-free bacon

1 large Egg

1 tbsp Almond flour

2 tbsp Yellow onion

2 tbsp Sugar-free BBQ sauce

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 375°F (190°C) and line a small baking sheet with parchment paper.
2
In a mixing bowl, combine the ground turkey, egg, almond flour, finely diced yellow onion, garlic powder, smoked paprika, sea salt, and black pepper.
3
Gently mix the ingredients by hand until just combined, being careful not to overwork the meat.
4
Shape the mixture into a uniform mini loaf and place it on the prepared baking sheet.
5
Wrap the bacon slices around the loaf, tucking the ends underneath to secure them.
6
Bake for 25 minutes until the internal temperature reaches 160°F.
7
Remove from the oven and brush the top and sides generously with the sugar-free BBQ sauce.
8
Return to the oven under the broiler for 3 to 5 minutes until the bacon is crispy and the glaze is bubbling.
9
Allow the meatloaf to rest for 5 minutes before slicing and serving.