Classic Sweet Buttermilk Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic Sweet Buttermilk Pancakes

YOUR SOLIN GENERATED RECIPE

Classic Sweet Buttermilk Pancakes

Fluffy oat-based pancakes whisked with tangy Greek yogurt and vanilla, griddled until golden brown and topped with juicy fresh blueberries.

Try 7 days free, then $12.99 / mo.

NUTRITION

479kcal
Protein
41.8g
Fat
13.4g
Carbs
49.0g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.25 cup Liquid egg whites

1 large Egg

0.5 cup Oat flour

1 tbsp Collagen peptides

1 tsp Baking powder

0.5 tsp Vanilla extract

0.25 tsp Ground cinnamon

1 tsp Ghee

0.25 cup Fresh blueberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, liquid egg whites, whole egg, and vanilla extract until the mixture is smooth and well combined.

  • 2

    Stir in the oat flour, collagen peptides, baking powder, and cinnamon, mixing just until a thick batter forms.

  • 3

    Heat a non-stick skillet over medium-low heat and melt the ghee to lightly coat the surface.

  • 4

    Pour 0.25 cup portions of batter onto the skillet, topping each pancake with a few fresh blueberries.

  • 5

    Cook for 2 to 3 minutes until bubbles form on the surface, then flip and cook for another 2 minutes until the edges are golden and the center is set.

Classic Sweet Buttermilk Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic Sweet Buttermilk Pancakes

YOUR SOLIN GENERATED RECIPE

Classic Sweet Buttermilk Pancakes

Fluffy oat-based pancakes whisked with tangy Greek yogurt and vanilla, griddled until golden brown and topped with juicy fresh blueberries.

NUTRITION

479kcal
Protein
41.8g
Fat
13.4g
Carbs
49.0g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.25 cup Liquid egg whites

1 large Egg

0.5 cup Oat flour

1 tbsp Collagen peptides

1 tsp Baking powder

0.5 tsp Vanilla extract

0.25 tsp Ground cinnamon

1 tsp Ghee

0.25 cup Fresh blueberries

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, liquid egg whites, whole egg, and vanilla extract until the mixture is smooth and well combined.

  • 2

    Stir in the oat flour, collagen peptides, baking powder, and cinnamon, mixing just until a thick batter forms.

  • 3

    Heat a non-stick skillet over medium-low heat and melt the ghee to lightly coat the surface.

  • 4

    Pour 0.25 cup portions of batter onto the skillet, topping each pancake with a few fresh blueberries.

  • 5

    Cook for 2 to 3 minutes until bubbles form on the surface, then flip and cook for another 2 minutes until the edges are golden and the center is set.