NUTRITION

SERVINGS

INGREDIENTS

100 g Russet potato

7 oz Ground turkey

1 slice Turkey bacon

0 oz Sharp cheddar cheese

2 tbsp Nonfat Greek yogurt

0 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

1 tbsp Green onions

PREPARATION

• 1

  Preheat your air fryer to 400°F (200°C).

• 2

  Cut the Russet potato into thin wedges and toss them in a bowl with olive oil, sea salt, and black pepper.

• 3

  Place the potato wedges in the air fryer basket in a single layer and cook for 15-18 minutes, shaking halfway through, until golden and crisp.

• 4

  While the potatoes are cooking, heat a non-stick skillet over medium-high heat and add the ground turkey.

• 5

  Season the turkey with garlic powder and smoked paprika, breaking it up with a spatula until fully browned and cooked through.

• 6

  In a separate small pan or the same air fryer, cook the turkey bacon until crisp, then finely chop it into bits.

• 7

  Once the fries are done, pile the cooked ground turkey on top of the wedges and sprinkle with shredded sharp cheddar cheese and bacon bits.

• 8

  Return the loaded fries to the air fryer for 1-2 minutes until the cheese is bubbly and melted.

• 9

  Transfer to a plate and garnish with a dollop of Greek yogurt and thinly sliced green onions before serving.