Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pork shoulder; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Ground cumin; 0.5 tsp Dried oregano; 1 whole Corn tortillas; 0.13 whole Avocado; 0.25 cup Non-fat Greek yogurt; 1 tsp Lime juice; 1 tbsp Fresh cilantro; 2 tbsp Red onion; 1 tbsp Orange juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Tender pork shoulder slow-cooked with aromatic spices and citrus, served in warm corn tortillas with a zesty lime crema.

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NUTRITION

Protein

38.0g

Fat

36.4g

Carbs

23.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork shoulder

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Ground cumin

0.5 tsp Dried oregano

1 whole Corn tortillas

0.13 whole Avocado

0.25 cup Non-fat Greek yogurt

1 tsp Lime juice

1 tbsp Fresh cilantro

2 tbsp Red onion

1 tbsp Orange juice

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PREPARATION

1
Rub the pork shoulder with sea salt, black pepper, ground cumin, and dried oregano to create a flavorful crust.
2
Place the seasoned pork in a slow cooker with the orange juice and cook on low for 6-8 hours until the meat is fork-tender.
3
Once cooked, shred the pork with two forks and quickly sear the pieces in a hot skillet until the edges are golden and crispy.
4
In a small bowl, whisk together the non-fat Greek yogurt and lime juice to create a high-protein, tangy crema.
5
Warm the corn tortillas in a dry pan or over an open flame until pliable and slightly charred.
6
Assemble the tacos by dividing the crispy pork between the tortillas and topping with avocado slices, diced red onion, and fresh cilantro.
7
Finish each taco with a generous drizzle of the lime crema and serve immediately.