Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs and cottage cheese scrambled with fresh spinach, served with a slice of toasted sprouted bread and crispy turkey bacon.

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NUTRITION

403kcal
Protein
34.5g
Fat
21.9g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/4 cup 2% Cottage Cheese

1.5 slices Turkey Bacon

1 cup Fresh Spinach

1 slice Sprouted Grain Bread

1.5 teaspoons Avocado Oil

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PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium heat.

  • 2

    Cook turkey bacon until desired crispness and set aside.

  • 3

    In the same skillet, add spinach and sauté until wilted.

  • 4

    Whisk eggs and cottage cheese together in a small bowl until combined.

  • 5

    Pour egg mixture over the spinach and cook, stirring gently, until the eggs are set and creamy.

  • 6

    Toast the sprouted grain bread until golden.

  • 7

    Serve the scramble immediately with the turkey bacon and toast.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs and cottage cheese scrambled with fresh spinach, served with a slice of toasted sprouted bread and crispy turkey bacon.

NUTRITION

403kcal
Protein
34.5g
Fat
21.9g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/4 cup 2% Cottage Cheese

1.5 slices Turkey Bacon

1 cup Fresh Spinach

1 slice Sprouted Grain Bread

1.5 teaspoons Avocado Oil

PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium heat.

  • 2

    Cook turkey bacon until desired crispness and set aside.

  • 3

    In the same skillet, add spinach and sauté until wilted.

  • 4

    Whisk eggs and cottage cheese together in a small bowl until combined.

  • 5

    Pour egg mixture over the spinach and cook, stirring gently, until the eggs are set and creamy.

  • 6

    Toast the sprouted grain bread until golden.

  • 7

    Serve the scramble immediately with the turkey bacon and toast.