YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of sliced almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.6 scoop Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
1.5 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, combine the Greek yogurt and vanilla protein powder.
Whisk vigorously until the powder is fully incorporated and the mixture is light and fluffy.
In a tall glass or mason jar, spoon in half of the yogurt mixture to form the base layer.
Add half of the fresh mixed berries on top of the yogurt layer.
Repeat the layers with the remaining yogurt mixture and the rest of the berries.
Finish by sprinkling the sliced almonds over the top for a toasted texture.
Serve immediately or chill for 30 minutes to let the flavors meld.