Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Tender turkey breast grilled with lemon and garlic, paired with nutty quinoa and broccoli florets roasted to a smoky char.

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NUTRITION

378kcal
Protein
43.7g
Fat
10.6g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

5.25 ounces Turkey Breast

0.5 cup cooked Quinoa

1.5 cups Broccoli florets

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Pinch of Garlic Powder, Salt, and Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F and heat a grill or grill pan over medium-high heat.

  • 2

    Toss the broccoli florets with 1 teaspoon of olive oil, salt, and pepper, then spread them on a baking sheet.

  • 3

    Roast the broccoli for 15-20 minutes until the edges are slightly charred and tender.

  • 4

    Season the turkey breast with garlic powder, salt, pepper, and a drizzle of the remaining olive oil.

  • 5

    Grill the turkey for 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 6

    While the turkey rests, warm the pre-cooked quinoa in a small pan or microwave.

  • 7

    Slice the turkey and serve alongside the roasted broccoli and quinoa, finishing the dish with a fresh squeeze of lemon juice.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Tender turkey breast grilled with lemon and garlic, paired with nutty quinoa and broccoli florets roasted to a smoky char.

NUTRITION

378kcal
Protein
43.7g
Fat
10.6g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

5.25 ounces Turkey Breast

0.5 cup cooked Quinoa

1.5 cups Broccoli florets

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Pinch of Garlic Powder, Salt, and Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F and heat a grill or grill pan over medium-high heat.

  • 2

    Toss the broccoli florets with 1 teaspoon of olive oil, salt, and pepper, then spread them on a baking sheet.

  • 3

    Roast the broccoli for 15-20 minutes until the edges are slightly charred and tender.

  • 4

    Season the turkey breast with garlic powder, salt, pepper, and a drizzle of the remaining olive oil.

  • 5

    Grill the turkey for 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 6

    While the turkey rests, warm the pre-cooked quinoa in a small pan or microwave.

  • 7

    Slice the turkey and serve alongside the roasted broccoli and quinoa, finishing the dish with a fresh squeeze of lemon juice.