YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh, juicy berries, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and whisk until completely smooth and fluffy.
In a tall glass or jar, layer half of the yogurt mixture followed by half of the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with hemp hearts for a satisfying crunch.