Name: Slow Cooker Herb Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken breast; 0.5 cup Carrots; 0.5 cup Celery; 0.5 cup Yellow onion; 4 oz Baby potatoes; 0.5 cup Low sodium chicken broth; 0.5 tbsp Extra virgin olive oil; 1 tsp Dried rosemary; 1 tsp Dried thyme; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooker Herb Chicken

Tender chicken breasts slow-cooked with aromatic herbs and root vegetables in a savory, golden broth that fills the kitchen with a comforting aroma.

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NUTRITION

Protein

41.6g

Fat

12.0g

Carbs

39.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken breast

0.5 cup Carrots

0.5 cup Celery

0.5 cup Yellow onion

4 oz Baby potatoes

0.5 cup Low sodium chicken broth

0.5 tbsp Extra virgin olive oil

1 tsp Dried rosemary

1 tsp Dried thyme

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Place the diced carrots, celery, onion, and halved baby potatoes in the bottom of the slow cooker.
2
Rub the chicken breasts with olive oil, dried rosemary, thyme, garlic powder, sea salt, and black pepper.
3
Place the seasoned chicken on top of the vegetables.
4
Pour the chicken broth around the sides of the chicken, being careful not to wash off the herbs.
5
Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and the vegetables are soft.
6
Serve the chicken alongside the vegetables and drizzle with the remaining juices from the pot.