Name: Sweet and Savory Slow Cooker Pork
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Pork shoulder; 0.25 cup Pineapple juice; 2 tbsp Coconut aminos; 0.5 tsp Honey; 1 tsp Fresh ginger; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Broccoli florets; 0.5 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sweet and Savory Slow Cooker Pork

Pork shoulder slow-cooked in a vibrant pineapple and ginger glaze until it reaches a melt-in-your-mouth tenderness, served with crisp steamed broccoli.

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NUTRITION

Protein

37.2g

Fat

36.4g

Carbs

24.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork shoulder

0.25 cup Pineapple juice

2 tbsp Coconut aminos

0.5 tsp Honey

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Broccoli florets

0.5 tsp Sesame seeds

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PREPARATION

1
Place the pork shoulder in the slow cooker and season evenly with sea salt and black pepper.
2
In a small mixing bowl, whisk together the pineapple juice, coconut aminos, honey, grated fresh ginger, and minced garlic.
3
Pour the sauce mixture over the pork, ensuring the meat is well-coated.
4
Cover the slow cooker and cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the pork is tender and shreds easily.
5
Once the pork is finished, use two forks to shred the meat directly in the pot, allowing it to absorb the remaining savory juices.
6
Steam the broccoli florets in a steamer basket for 4 to 5 minutes until they are bright green and tender-crisp.
7
Serve the shredded pork alongside the steamed broccoli and garnish the entire dish with sesame seeds.