Name: Slow Cooker Mexican Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 0.5 cup salsa; 0.25 cup black beans; 0.5 medium red bell pepper; 0.25 medium yellow onion; 1 tsp chili powder; 0.5 tsp cumin; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.13 whole avocado; 1 tbsp fresh cilantro; 1 tbsp lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooker Mexican Chicken

Slow-cooked chicken breast simmered in vibrant salsa and aromatic spices, served with creamy avocado for a zesty and satisfying meal.

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NUTRITION

Protein

44.1g

Fat

9.4g

Carbs

34.0g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

0.5 cup salsa

0.25 cup black beans

0.5 medium red bell pepper

0.25 medium yellow onion

1 tsp chili powder

0.5 tsp cumin

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.13 whole avocado

1 tbsp fresh cilantro

1 tbsp lime juice

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PREPARATION

1
Place the chicken breast in the bottom of the slow cooker.
2
Sprinkle the chili powder, cumin, garlic powder, sea salt, and black pepper over the chicken.
3
Add the diced red bell pepper, sliced yellow onion, and rinsed black beans on top.
4
Pour the salsa over the chicken and vegetables.
5
Cover and cook on low for 6 hours or high for 3 hours until the chicken is tender.
6
Remove the chicken and shred it with two forks, then return it to the slow cooker to combine with the juices.
7
Stir in the fresh cilantro and lime juice.
8
Serve the chicken mixture in a bowl topped with the fresh avocado slices.